Latto Café was founded in the heart of Rome in 1950 by Giovanni Latto, a passionate coffee enthusiast with a dream of creating a cozy haven for coffee lovers. Giovanni's vision was to blend traditional Italian coffee culture with a warm, inviting atmosphere where friends and family could gather. Over the decades, Latto Café became renowned for its artisanal espresso, freshly baked pastries, and charming ambiance. Today, Latto Café continues to uphold Giovanni's legacy, serving as a beloved spot for locals and tourists alike to enjoy a taste of authentic Italian hospitality.
We craft every cup with passion using traditional Italian methods.
All pastries are baked fresh every morning in-house.
We support local farmers and use eco-friendly packaging.
We’re a space for stories, smiles, and genuine connection.
Latto Café is founded by Giovanni Latto in the heart of Rome.
Passed to the next generation — the tradition continues.
First menu expansion, adding pastries & modern brews.
Latto Café goes global with new locations and seasonal menus.
Piazza del Colosseo, Rome, Italy
